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Premium Vermouth made from the Picapoll negre variety, but vinified as a white wine. It is obtained from the maceration of citrus fruits such as orange or grapefruit, sweet spices such as cloves and cardamom and aromatic plants, mostly from the estate itself. Aged in 300-liter French oak barrels for 6 months
Premium vermouth made from the Black Picapoll variety, but was linked as white wine. It is obtained from the maceration of citrus fruits such as orange or grapefruit, sweet spices with key and cardamom and aromatic plant, from most of the farm. French oak barrels of 300 litres for 6 months.
