Mango is a tropical fruit native to India and belongs to the Anacardiaceae family.

It is a juicy, sweet fruit with yellow or orange color, fibrous pulp, and a large seed inside.

It is rich in vitamin C, A, and E, as well as antioxidants and fiber.

It can be consumed fresh, in juices, desserts, salads, and sauces.

Mango is known for its health benefits, such as strengthening the immune system, improving digestion and skin health, as well as its delicious tropical flavor.

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