Organic Artichoke Spread

Artichoke pâté has become a favorite for use as an appetizer or in vegan recipes. Whether during dinner appetizers, brunch, or a quick meal, the artichoke spread with ingredients from organic farming should not be missing from the table.

Ingredients:

Artichokes, sunflower seed oil, salt, extra virgin olive oil, onion, wine vinegar, garlic powder, lactic acid, oregano.

Nutritional information (per 100g):

• Energy value 544kJ / 130Kcal
• Fat 12.4g
• of which saturated 1.6g
• Carbohydrates 0.56g
• of which sugars 0g
• Dietary fiber 5.36g
• Proteins 1.31g
• Salt 1.47g

Directions for use:

The artichoke pâté is ideal for spreading on bread, bruschettas, hard-boiled eggs and vegetables, or as a condiment for pizzas, first or second courses based on meat or fish.