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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: The organic black olive pâté retains all the properties of olives and extra virgin olive oil. These include a high content of antioxidants, vitamins, and minerals.
• PREPARATION: It can be used as a condiment for sauces or enjoyed as is on a slice of toasted bread. It can also be used as a dressing for a delicious salad. It can be stored in the refrigerator, covered, for about two weeks.
• INGREDIENTS: Black olives*, extra virgin olive oil*, and spices* and aromatic herbs*. *From organic farming.
• NUTRITIONAL INFORMATION (100g): Energy: 952KJ/228Kcal, Protein: 1.9g, Fat: 23g. of which saturated: 3.22g, Carbohydrates: 3.25g. of which sugars: 0.5g, Salt: 3.37g. May contain traces of gluten, sesame, and soy.
• HOMEMADE.
• ORIGIN: Spain.