Organic Broccoli Powder 200g

Organic Broccoli Powder 200g

Organic Broccoli Powder 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

€76.25 / Kg

Description

Organic Broccoli Powder 200g Salud Viva. Perfect for mixing with other ingredients to make a delicious and nutritious meal. A very healthy vegetable that is packed with essential nutrients for the body, such as vitamin C, calcium, and iron. It is also an excellent source of dietary fiber.

Ingredients

Broccoli powder*. May contain traces of nuts and sesame seeds

(* from organic farming)

Weight

200g

Instructions for use

In raw smoothies and also in broths and soups, dissolve 10 to 16 grams of broccoli powder. High temperatures deactivate the action of myrosinase, so it should not be added during cooking, but rather when the broth has been removed from the heat and its temperature has dropped to around 40-45 degrees.

Average nutritional values per 100g

- Energy 995kJ 235kCal

- Fat 1.9g, of which saturated 0.04g

- Carbohydrates 22g, of which sugars 16.7g

- Fiber 27.4g

- Protein 32.3g

- Salt 0.375g

Translated automatically

More information

€76.25 / Kg

Description

Organic Broccoli Powder 200g Salud Viva. Perfect for mixing with other ingredients to make a delicious and nutritious meal. A very healthy vegetable that is packed with essential nutrients for the body, such as vitamin C, calcium, and iron. It is also an excellent source of dietary fiber.

Ingredients

Broccoli powder*. May contain traces of nuts and sesame seeds

(* from organic farming)

Weight

200g

Instructions for use

In raw smoothies and also in broths and soups, dissolve 10 to 16 grams of broccoli powder. High temperatures deactivate the action of myrosinase, so it should not be added during cooking, but rather when the broth has been removed from the heat and its temperature has dropped to around 40-45 degrees.

Average nutritional values per 100g

- Energy 995kJ 235kCal

- Fat 1.9g, of which saturated 0.04g

- Carbohydrates 22g, of which sugars 16.7g

- Fiber 27.4g

- Protein 32.3g

- Salt 0.375g

Translated automatically

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