Buckwheat is an alternative to wheat and comes from organic farming. It contains high quality protein and all the essential amino acids. Organic buckwheat bread is an option for people with celiac disease and can be eaten with breakfast or as a snack It does not contain gluten.

How to use:

Buckwheat bread is ideal for use on toast for gratin or alone to accompany meals.

Ingredients:

Buckwheat flour, cane sugar (<2%) and sea salt.

Buckwheat bread is ideal for use on toast for gratin or alone to accompany meals.

Ingredients:

Buckwheat flour, cane sugar (<2%) and sea salt