Eco carob flour from Naturcid comes from the fruit of the carob tree, a member of the legume family, and is cultivated in the Mediterranean.
Carob flour limits the feeling of hunger and food cravings. It helps reduce body weight.
Calcium contributes to normal energy metabolism.
Copper contributes to the normal functioning of the nervous system.
Riboflavin contributes to the protection of cells against oxidative damage.
Iron helps reduce tiredness and fatigue.
Usage:
It can be used for cooking, baking, adding to mueslis, bakery products, sauces, creams, and shakes. Ideal for making desserts as a chocolate substitute. Carob flour limits the feeling of hunger and food cravings. It helps reduce body weight. A varied and balanced diet and a healthy lifestyle are important.
Ingredients:
100% natural carob flour*.*From organic farming.
May contain traces of nuts and mustard.
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