It comes from the highest and freshest plot of Dominio de Casalta. Chardonnay fermented in barrel, with an elegant minerality and high concentration of fruit. Production: - Fermented in barrel, 12 months on lees. Tasting note: - Visual phase: Medium golden with a clear appearance and dense legs. - Olfactory phase: Intense nose with a high complexity of stone fruit (peach, apricot) combined with butter, bread, vanilla, and calcareous minerality. - Taste phase: Creamy body, dry palate, and a refreshing acidity over a high alcohol that makes the finish long and balanced.