Riet Vell’s organic whole wheat spaghetti is made from durum wheat sourced from conscious cultivation in the steppes of Belchite and Los Monegros. The pasta is produced through a process that includes milling the wheat into semolina, kneading it with water, and drying it properly, ensuring its quality and texture. The wheat is sourced from selected farmers under the supervision of SEO/BirdLife, who aim to improve the economic conditions of those producing in these less productive yet biodiversity-rich areas. The guarantee from SEO/BirdLife not only ensures quality standards in the pasta but also promotes practices that favor the conservation of threatened bird species in the ecosystem. Ideal for those seeking a nutritious and environmentally friendly food.