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Without gluten
Without lactose
Bio / Ecological
Without gluten
Without lactose
Bio / Ecological
Ingredients: Harina de garbanzo* (100%). *Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.
Mark: NaturGreen
15.00% off
Organic chickpea flour is rich in proteins, fiber, minerals, vitamins, and carbohydrates. That is why it is widely used to make different recipes. Since it does not contain gluten, it is less suitable for baking bread than other flours, so it is usually mixed to make bread or desserts. Very useful for replacing eggs in breading or omelets.
Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Ideal for breading, omelettes, sauces, dough, breads, crepes, tempuras, as a thickener in your stews...
Presentation: Doypack 500 g
No added sugars: No Added Sugars
No nuts: No Nuts
Nutritional values: Energy value (1,412 kJ / 336 kcal), Fats (5.9 g), Saturated (1.9 g), Carbohydrates (44.30 g), Sugars (2.40 g), Dietary fiber (15.50 g), Proteins (18.60 g), Salt (0.01 g)
Ingredients: Harina de garbanzo* (100%). *Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.
Mark: NaturGreen
15.00% off
Organic chickpea flour is rich in proteins, fiber, minerals, vitamins, and carbohydrates. That is why it is widely used to make different recipes. Since it does not contain gluten, it is less suitable for baking bread than other flours, so it is usually mixed to make bread or desserts. Very useful for replacing eggs in breading or omelets.
Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Ideal for breading, omelettes, sauces, dough, breads, crepes, tempuras, as a thickener in your stews...
Presentation: Doypack 500 g
No added sugars: No Added Sugars
No nuts: No Nuts
Nutritional values: Energy value (1,412 kJ / 336 kcal), Fats (5.9 g), Saturated (1.9 g), Carbohydrates (44.30 g), Sugars (2.40 g), Dietary fiber (15.50 g), Proteins (18.60 g), Salt (0.01 g)
