Organic Chickpea Flour 500 g NaturGreen

Organic Chickpea Flour 500 g NaturGreen

Organic Chickpea Flour 500 g NaturGreen

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6,99 €
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About La tienda de Naturgreen

The best in organic and vegetable products (Murcia)

Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Harina de garbanzo* (100%). *Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.

Mark: NaturGreen

Organic chickpea flour is rich in proteins, fiber, minerals, vitamins, and carbohydrates. That is why it is widely used to make different recipes. Since it does not contain gluten, it is less suitable for baking bread than other flours, so it is usually mixed to make bread or desserts. Very useful for replacing eggs in breading or omelets.

Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal for breading, omelettes, sauces, dough, breads, crepes, tempuras, as a thickener in your stews...

Presentation: Doypack 500 g

No added sugars: No Added Sugars

No nuts: No Nuts

Nutritional values: Energy value (1,412 kJ / 336 kcal), Fats (5.9 g), Saturated (1.9 g), Carbohydrates (44.30 g), Sugars (2.40 g), Dietary fiber (15.50 g), Proteins (18.60 g), Salt (0.01 g)

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Otras características

Ingredients: Harina de garbanzo* (100%). *Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.

Mark: NaturGreen

More information

Organic chickpea flour is rich in proteins, fiber, minerals, vitamins, and carbohydrates. That is why it is widely used to make different recipes. Since it does not contain gluten, it is less suitable for baking bread than other flours, so it is usually mixed to make bread or desserts. Very useful for replacing eggs in breading or omelets.

Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal for breading, omelettes, sauces, dough, breads, crepes, tempuras, as a thickener in your stews...

Presentation: Doypack 500 g

No added sugars: No Added Sugars

No nuts: No Nuts

Nutritional values: Energy value (1,412 kJ / 336 kcal), Fats (5.9 g), Saturated (1.9 g), Carbohydrates (44.30 g), Sugars (2.40 g), Dietary fiber (15.50 g), Proteins (18.60 g), Salt (0.01 g)

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