Organic chickpea flour is rich in proteins, fiber, minerals, vitamins, and carbohydrates. That is why it is widely used to make different recipes. Since it does not contain gluten, it is less suitable for baking bread than other flours, so it is usually mixed to make bread or desserts. Very useful for replacing eggs in breading or omelets.

Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal for breading, omelettes, sauces, dough, breads, crepes, tempuras, as a thickener in your stews...

Presentation: Doypack 500 g

No added sugars: No Added Sugars

No nuts: No Nuts

Nutritional values: Energy value (1,412 kJ / 336 kcal), Fats (5.9 g), Saturated (1.9 g), Carbohydrates (44.30 g), Sugars (2.40 g), Dietary fiber (15.50 g), Proteins (18.60 g), Salt (0.01 g)