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Without gluten
Bio / Ecological
7,30 € / Kg
Description
Bio Chickpea Flour 500g Sol Natural, carried out 100% by organic farming. Very versatile and a great contribution of carbohydrates and also in proteins. Gluten free certified. Slightly nutty flavor, it is used as a thickener for soups, curries, pakora, bhajia, etc.. Suitable for vegans.
Ingredients
Chickpea flour* Gluten free. May contain traces of milk, soya and egg.
May contain traces of milk, soya and egg
(*from organic farming)
(*from organic farming) Weight (formats)
Weight (formats)
- 500g
- 4kg (Salutef)
- 4kg (Salutef)
- 10kg (Salutef)
- 10kg (Salutef)
- 10kg (Salutef)
- 25kg (Salutef)
- 25kg (Salutef)
- 25kg (Salutef)
- 25kg (Salutef)
Average nutritional values per 100g
- Energy 1525kJ 364kCal
- Carbohydrates 60,7g of which sugars 10,7g
- Carbohydrates 60,7g of which sugars 10,7g
- Fat 6g of which saturated fat 0,6g
- Protein 19,7g of which saturated fat 0,6g
- Proteins 19,3g
- Fibre 17,4g
- Fiber 17,4g
- Salt 0,06g
- Salt 0,06g
