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Without gluten
Naturgreen coconut flour is naturally gluten-free, making it an alternative to replace cereal and/or grain flours. Coconut flour is widely used in the paleo diet, keto diet, and/or low-carb diets as it is a very versatile flour for making sweet and savory recipes. Additionally, coconut flour is a rich source of proteins.
Coconut flour* (100%).
*Ingredient sourced from Organic Farming.
Coconut flour is commonly used in baking and as a substitute for conventional wheat flour. Additionally, being gluten-free makes it ideal for individuals with celiac disease or gluten intolerance.