Natural sweetener: Organic coconut flower sugar

Coconut sugar is obtained from the nectar of coconut palm flowers. Cuts are made in the flowers to extract the nectar, which is collected and subjected to mild heat to remove the moisture content, turning it from a translucent liquid to a denser, brown one. Coconut sugar is obtained from this ground juice. This method of extracting the nectar is respectful of the tree, allowing for the development and growth of coconut palms. It is the most ecological and sustainable sugar.

Ingredients:

Coconut sugar* (100%).

*Ingredient from Organic Farming.

"This product is manufactured in a plant where nuts, soy, and sesame are handled."

Nutritional information (100g):

• Energy value 1,628 kJ
• Energy value 383 kcal
• Fat 0.5 g
• Saturated 0.0 g
• Carbohydrates 92.10 g
• Sugars 92.00 g
• Proteins 2.60 g
• Salt 0.00 g

Instructions for use:

Ideal as a sweetener, to sweeten drinks, desserts, cakes, etc.