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Organic cooked azuki beans are an excellent source of plant-based proteins, fiber, and essential minerals. This legume with intense red color and slightly sweet flavor is highly valued in oriental and macrobiotic cuisine for its digestive properties and its ability to strengthen the body. They are naturally low in fat and rich in antioxidants, helping to maintain a healthy lifestyle.

Preparation and Uses

Our organic cooked azuki beans are ready to enjoy. Simply open the package, heat, and serve. They are perfect for making salads, stews, soups, stir-fries, or even healthy desserts like traditional sweet azuki paste. Additionally, you can combine them with brown rice for a balanced and nutritious meal.

Once opened, store them in the refrigerator and consume within a maximum of three days. Enjoy all the flavor and benefits of Bionsan's organic azuki beans in a convenient and healthy way!

Ingredients

• Azuki Beans*, Water, Salt, Vitamin C. *From organic farming.

Nutritional Information (per 100g)

• Energy: 385KJ/91Kcal
• Protein: 5.4g
• Fat: 0.5g (of which saturates: 0.3g)
• Carbohydrates: 17.3g (of which sugars: 0.0g)
• Fiber: 1.1g
• Salt: 1.0g

Certifications and Quality

• Organic Certification: Free of pesticides and chemical fertilizers.
• No GMO: No genetically modified organisms.
• Non-Irradiated: Preserves all its natural properties.
• Suitable for Vegetarians and Vegans
• Origin: Non-EU
• Own Production

Incorporate organic cooked azuki beans into your diet and enjoy their multiple benefits. Perfect for salads, stews, soups, and as a side dish in your favorite meals. Place your order now in our online store and improve your nutrition with Bionsan.