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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PREPARATION: Malted corn syrup serves as a substitute for sugar in many pastry recipes.
• PROPERTIES: Malted corn syrup, coming from such a complete cereal as corn, retains many of its properties and develops others during the cooking process. It is considered a powerful sweetener, as its strong flavor intensity allows for more sweetness with a small amount of syrup compared to the same amount of sugar. Its high levels of fructose decrease appetite. The moisture it produces in the combined foods allows for longer preservation.
• NUTRITIONAL INFORMATION (100g): Energy: 1314KJ/313Kcal, Protein: 1.2g, Fat: 0.5g. Of which saturated: 0g. Carbohydrates: 95g. Of which sugars: 26g, Fiber: 0g, Salt: 0.16g. Glucose: 30g, Maltose: 39g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: Non-EU.