White Criollo Cacao is an aromatic crop native to Peru, characterized and distinguished from other cocoas by its white almonds, pleasant aroma, and sweetness. It is classified as a special cocoa with a fine aroma, in contrast to other cocoas where the bitter taste predominates. Organic, gluten-free, no added sugars, organic, vegan. Certified by: ES-ECO-023-MA. Targeted towards: Cocoa beans are recommended for everyone, including children who want to taste a 100% natural and unprocessed product, especially as a great consumption alternative for celiacs and gluten intolerant individuals. Interesting facts: Criollo cacao plants produce a thin and smooth shell grain with a complex aromatic flavor and low tannin content, which is highly valued. Additionally, it has a higher fat content than other hybrid varieties.