Alérgenos y características
Bio / Ecological
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1 container of 5 l
Extra virgin arbequina olive oil protects us against inflammation, oxidative stress, and cardiovascular risk caused by aging.
Enjoy the flavor and benefits of Organic Extra Virgin Arbequina Olive Oil, considered one of the best in the world.
Exceptional properties:
- Reduces bad cholesterol (LDL) and increases good cholesterol (HDL): Rich in oleic acid, a ally for cardiovascular health.
- High antioxidant content: Fights free radicals and protects the body's cells.
- Low in saturated fats and rich in monounsaturated fats: Benefits heart health, regulates metabolism, and promotes digestive system.
- Mild and sweet taste: Ideal for mayonnaises, sauces, pastries, toast, salads, fish, and seafood.
Presentations:
- Arbequina Olive Oil 250ml
- Arbequina Olive Oil 750ml
- Arbequina Olive Oil 5l
Uses:
- Due to its mild and sweet flavor, Organic Extra Virgin Arbequina Olive Oil is widely used in culinary art, used to prepare mayonnaises or any other sauce that requires a delicate and mild flavor.
- It is also used in the preparation of pastry cakes, as it can easily replace butter.
- Likewise, it can be consumed at breakfast with toast and chopped tomato. It is also recommended for dressing salads, fish, and seafood.
Nutritional Information (per 100g):
- Energy: 3700KJ/900Kcal
- Protein: 0g
- Fat: 100g. Of which saturated: 1.4g
- Carbohydrates: 0g. Of which sugars: 0g
- Fiber: 0g, Salt: 0g
- Acidity: 0.2º approx
- May contain traces of gluten, soy, nuts, and sesame.
Commitment to nature:
- Organic oil: Cultivated and produced sustainably, without pesticides or chemical fertilizers.
- Local product: Supports the local economy and reduces carbon footprint.
- Non-GMO, irradiation, gluten, soy, nuts, or sesame: Suitable for vegetarians, vegans, and people with allergies.
- Origin: Spain (Les Borges Blanques)
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