More information

Preparation

The Organic Fermented Sauerkraut or Fermented White Cabbage is versatile and can be enjoyed both hot and cold. Use it as a main ingredient or as a side dish in a variety of dishes:

How to use it in your kitchen

• As a fresh garnish on main dishes.
• Added to salads for a crunchy and tangy touch.
• On toast with avocado or hummus.
• As a topping on rice, soups, or autumn bowls.

Storage

• Once opened, store in the refrigerator.

Ingredients

• Fermented cabbage*, carrot*, red beetroot*, fennel*, fermentation water, sea salt, coriander*, and white pepper*. *From organic farming.

Nutritional Information (per 100 g)

• Energy: 111KJ/25 kcal
• Fat: 0.15 g (of which saturates: 0.01 g)
• Carbohydrates: 4.7 g (of which sugars: 0.4 g)
• Protein: 0.5 g
• Salt: 0.6 g

Information of Interest

• Organic Certification: Guarantees the absence of pesticides and chemical fertilizers.
• Non-GMO: Free of genetically modified organisms.
• Non-Irradiated: Maintains all its natural properties.
• Suitable for Vegetarians and Vegans
• Origin: Spain
• Own Production
• Local Product

Optimize your diet with the Organic Fermented Sauerkraut Mix. Add it to your cart and discover its health benefits and the unique flavor it will bring to your dishes.