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Light and crispy gluten-free chickpea cracker, rich in magnesium!

Ingredients:

Chickpea flour* (50%), semi-whole rice flour*, sea salt.

*Organic farming.

Nutritional information (100g):

• Energy value 1596kj / 378kcal
• Fat 3.9 g
• Saturated fatty acids 0.6 g
• Carbohydrates 66.8 g
• Sugars 1.6 g
• Dietary fiber 8.1 g
• Proteins 14.8 g
• Salt 0.48 g

Directions for use:

Light and crispy, they can replace bread at any time of the day.

Store in a dry place protected from light.