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Without gluten
Bio / Ecological
11,13 € / Kg
Description
Description
Description
Shirataki Konjac Noodle Shirataki Pasta Gluten Free Bio 400g. Withonly 7kCal, it is the easiest way to cook ahypocaloricand healthy dish. Ideal for making in saladssoupstabulé, etc. Contains no allergensand are100% vegetablePrecooked and unflavored, just1 minute of cookingto have them ready.
Ingredients
Konjac flour* (5%).Gluten free.
Water konjac flour* (5%).
Gluten free
(*from organic farming)
Weight
400g
Average nutritional values per 100g
- Energy 34kJ 8kCal
- Protein 1g
- Carbohydrates 1g of which sugars 0,1g
- Fat 0,1g of which saturated 0g of which monounsaturated 0,1g
- Fat 0,1g of which saturated 0g of which monounsaturated 0,1g
- Fiber 5g
- Fibre 5g
- Salt 0,1g
- Salt 0,1g
