My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
17.00 € / Kg
Description
Orecchiette Gluten-Free 250g Farabella. Synonymous with tradition. They represent the true culinary heritage of Apulia, which we enhance with a dough made with the best gluten-free raw materials and our pure spring water from the Majella National Park. Ideal with vegetables and ragù.
Ingredients
Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain soy.
Weight
250g
Average nutritional values per 100g
- Energy 1180kJ 280kCal
- Fat 1.0g of which saturated fatty acids 0g
- Carbohydrates 62g of which sugars 1.2g
- Fiber 1.4g
- Proteins 5.2g
- Salt 0.22g
17.00 € / Kg
Description
Orecchiette Gluten-Free 250g Farabella. Synonymous with tradition. They represent the true culinary heritage of Apulia, which we enhance with a dough made with the best gluten-free raw materials and our pure spring water from the Majella National Park. Ideal with vegetables and ragù.
Ingredients
Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain soy.
Weight
250g
Average nutritional values per 100g
- Energy 1180kJ 280kCal
- Fat 1.0g of which saturated fatty acids 0g
- Carbohydrates 62g of which sugars 1.2g
- Fiber 1.4g
- Proteins 5.2g
- Salt 0.22g
