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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Exclusive discount
17.00 € / Kg
Description
Orecchiette Gluten-Free 250g Farabella. Synonymous with tradition. They represent the true culinary heritage of Apulia, which we enhance with a dough made with the best gluten-free raw materials and our pure spring water from the Majella National Park. Ideal with vegetables and ragù.
Ingredients
Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain soy.
Weight
250g
Average nutritional values per 100g
- Energy 1180kJ 280kCal
- Fat 1.0g of which saturated fatty acids 0g
- Carbohydrates 62g of which sugars 1.2g
- Fiber 1.4g
- Proteins 5.2g
- Salt 0.22g
Exclusive discount
17.00 € / Kg
Description
Orecchiette Gluten-Free 250g Farabella. Synonymous with tradition. They represent the true culinary heritage of Apulia, which we enhance with a dough made with the best gluten-free raw materials and our pure spring water from the Majella National Park. Ideal with vegetables and ragù.
Ingredients
Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain soy.
Weight
250g
Average nutritional values per 100g
- Energy 1180kJ 280kCal
- Fat 1.0g of which saturated fatty acids 0g
- Carbohydrates 62g of which sugars 1.2g
- Fiber 1.4g
- Proteins 5.2g
- Salt 0.22g
