Gluten-free organic buckwheat sliced bread from El Granero Integral, presented in 445 g format. It is made with ingredients from organic farming and is suitable for vegan diets. The description also identifies it as lactose-free and egg-free. Its composition includes tapioca starch (30%), water, buckwheat flour (20%) and rice flour (17%). It is completed with sunflower oil (4.7%), agave syrup, salt, yeast, psyllium, xanthan gum and sodium bicarbonate. It can be eaten directly or baked, according to taste. Per 100 g it provides 1071 kJ / 254 kcal, 5.1 g of fat, of which 1.1 g is saturates, 47.7 g of carbohydrates, of which 1.8 g are sugars, 3 g of protein, 2.5 g of fibre and 1.1 g of salt.