Gluten-Free Chocolate Wafers 105g

Gluten-Free Chocolate Wafers 105g

Gluten-Free Chocolate Wafers 105g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Nuts

Dairy

Soy

Without gluten

Bio / Ecological

Nuts

Dairy

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Milk chocolate 40% - cocoa 30% min. (sugar, cocoa butter, skimmed milk powder, cocoa mass, anhydrous milk fat, whey powder, emulsifier: soy lecithin, natural flavor), sugar, non-hydrogenated vegetable fat, corn flour, potato starch, hazelnut paste 5%, whey powder, cocoa powder, emulsifier: soy lecithin, salt, thickener: guar gum, leavening agent: sodium acid carbonate. May contain traces of almonds.

Nutritional values per 100.0 g
Energy value 2.309 kJ / 553 kcal
Fat (g) 32 g
of which saturates (g) 17 g
Carbohydrate (g) 60 g
of which sugars (g) 40 g
Protein (g) 4,90 g

Net weight:

Enjoy Dr. Schar's Gluten-Free Chocolate Wafers. These crunchy wafers are filled with hazelnut cream and covered with delicious milk chocolate. They are ideal for those with celiac disease as they are gluten- and wheat-free, offering a good dose of energy in every bite.
Dr. Schar's Gluten-Free Chocolate Wafers are the perfect choice for those looking for a delicious snack suitable for celiac disease. Weighing 105g, these crunchy wafers have a creamy hazelnut filling and are coated with high-quality milk chocolate, containing 40% chocolate with at least 30% cocoa. They are made with selected ingredients like corn flour and potato starch to ensure their unique texture. Enjoy them any time of day for a delightful flavor explosion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Milk chocolate 40% - cocoa 30% min. (sugar, cocoa butter, skimmed milk powder, cocoa mass, anhydrous milk fat, whey powder, emulsifier: soy lecithin, natural flavor), sugar, non-hydrogenated vegetable fat, corn flour, potato starch, hazelnut paste 5%, whey powder, cocoa powder, emulsifier: soy lecithin, salt, thickener: guar gum, leavening agent: sodium acid carbonate. May contain traces of almonds.

Nutritional information

Nutritional values per 100.0 g
Energy value 2.309 kJ / 553 kcal
Fat (g) 32 g
of which saturates (g) 17 g
Carbohydrate (g) 60 g
of which sugars (g) 40 g
Protein (g) 4,90 g

More information

Net weight:

Enjoy Dr. Schar's Gluten-Free Chocolate Wafers. These crunchy wafers are filled with hazelnut cream and covered with delicious milk chocolate. They are ideal for those with celiac disease as they are gluten- and wheat-free, offering a good dose of energy in every bite.
Dr. Schar's Gluten-Free Chocolate Wafers are the perfect choice for those looking for a delicious snack suitable for celiac disease. Weighing 105g, these crunchy wafers have a creamy hazelnut filling and are coated with high-quality milk chocolate, containing 40% chocolate with at least 30% cocoa. They are made with selected ingredients like corn flour and potato starch to ensure their unique texture. Enjoy them any time of day for a delightful flavor explosion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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