The Organic Gluten-Free Tamari Soy Sauce from Eco Basics is an exceptional condiment crafted through a natural fermentation process, using ingredients sourced from organic farming. With just 250 ml, this sauce is the perfect ally to add a special touch to your dishes, whether in Asian cuisine or other types of preparations. Additionally, as it is gluten-free, it is an ideal option for individuals suffering from gluten intolerance. Its nutritional profile features low caloric content, providing only 48 kcal per 100 g and a significant protein content of 8.5 g. With its rich and deep flavor, it becomes a versatile ingredient that can be used in marinades, dressings, or as a side in various recipes. With Eco Basics' commitment to quality and sustainability, this sauce elevates your meals while offering an environmentally friendly product.