Sol Natural's Organic Gluten-Free Tamari Soy Sauce is a high-quality condiment made under strict organic farming standards. This product is obtained through a careful process of natural fermentation, giving it a deep and rich flavor ideal for accompanying all kinds of ethnic foods, from Asian to Western cuisine. The sauce is not only delicious but also gluten-free, making it a perfect option for those looking to avoid this protein without sacrificing taste. It contains simple ingredients: water, organic soybeans, and salt. With a volume of 250ml, the Organic Tamari Soy Sauce is versatile and easy to incorporate into various recipes and dishes. From marinating meats to dressing salads or stir-fries, its use is practically unlimited. Moreover, its low salt content makes it a healthier choice.