Terrasana's Umeboshi Paste is a traditional Japanese cooking product, presented in a 250g container. It is made from umeboshi, Japanese plums that undergo a fermentation process in salt and vinegar for several months or even years. This fermentation process intensifies their flavor, creating a unique product often used as a condiment. To create this paste, the macerated plums are crushed and combined with their fermentation liquid, resulting in a thick paste that adds depth and umami to various recipes.