Organic Criollo Cacao Paste in Wafers 250g

Organic Criollo Cacao Paste in Wafers 250g

Organic Criollo Cacao Paste in Wafers 250g

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Shipping time: 48 - 120 h
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Alérgenos y características

Nuts

sesame seeds

Without gluten

Bio / Ecological

Nuts

sesame seeds

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% raw cacao paste. May contain traces of tree nuts and sesame.

Nutritional values per 100.0 g
Energy value 2.585 kJ / 625 kcal
Fat (g) 53 g
of which saturates (g) 32,30 g
Carbohydrate (g) 17,25 g
of which sugars (g) 3 g
Protein (g) 14,50 g

Net weight:

Organic Criollo cacao paste in wafers, ideal for vegan and raw desserts, ice creams, and as a base for chocolate. Certified gluten-free, it is a natural source of minerals. It features a process for separating the butter and husks to obtain cocoa powder.
Organic Criollo cacao paste in wafers of 250g, ideal for those seeking natural and sustainable ingredients in their kitchen. This paste is very versatile and can be used in vegan and raw desserts, as well as in ice creams and chocolates. Being a certified gluten-free product, it is suitable for individuals with gluten sensitivity. Its production involves the extraction of cocoa butter, leaving husks used to produce cocoa powder. This product is eco-certified, ensuring its sustainability and quality. Enjoy its benefits as a natural source of minerals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% raw cacao paste. May contain traces of tree nuts and sesame.

Nutritional information

Nutritional values per 100.0 g
Energy value 2.585 kJ / 625 kcal
Fat (g) 53 g
of which saturates (g) 32,30 g
Carbohydrate (g) 17,25 g
of which sugars (g) 3 g
Protein (g) 14,50 g

More information

Net weight:

Organic Criollo cacao paste in wafers, ideal for vegan and raw desserts, ice creams, and as a base for chocolate. Certified gluten-free, it is a natural source of minerals. It features a process for separating the butter and husks to obtain cocoa powder.
Organic Criollo cacao paste in wafers of 250g, ideal for those seeking natural and sustainable ingredients in their kitchen. This paste is very versatile and can be used in vegan and raw desserts, as well as in ice creams and chocolates. Being a certified gluten-free product, it is suitable for individuals with gluten sensitivity. Its production involves the extraction of cocoa butter, leaving husks used to produce cocoa powder. This product is eco-certified, ensuring its sustainability and quality. Enjoy its benefits as a natural source of minerals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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