Gluten-free Spaghetti No. 3 400g

Gluten-free Spaghetti No. 3 400g

Gluten-free Spaghetti No. 3 400g

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Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

11.25 € / Kg

Description

Gluten-Free Spaghetti No. 3 400g Rummo. Italian pasta as good as the traditional one because it was born from 6 generations of passion and experience in the art of pasta. Bronze drawn to enhance it and dried at low temperature. No GMOs, easy to digest and with a natural supply of fiber

Ingredients

Whole rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers mono and diglycerides of vegetable origin. Produced in Italy. Cooking time: 10 min.

Weight

400g

Average nutritional values per 100g

- Energy 1445kJ 341kCal

- Fats 2.0g of which saturated 0.7g

- Carbohydrates 73.2g of which sugars 0.3g

- Fiber 3.1g

- Proteins 6.0g

- Salt 0.003g

More information

Net weight:

11.25 € / Kg

Description

Gluten-Free Spaghetti No. 3 400g Rummo. Italian pasta as good as the traditional one because it was born from 6 generations of passion and experience in the art of pasta. Bronze drawn to enhance it and dried at low temperature. No GMOs, easy to digest and with a natural supply of fiber

Ingredients

Whole rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers mono and diglycerides of vegetable origin. Produced in Italy. Cooking time: 10 min.

Weight

400g

Average nutritional values per 100g

- Energy 1445kJ 341kCal

- Fats 2.0g of which saturated 0.7g

- Carbohydrates 73.2g of which sugars 0.3g

- Fiber 3.1g

- Proteins 6.0g

- Salt 0.003g

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