Rummo's Gluten-Free Spaghetti No. 3 is an ideal choice for those looking to enjoy traditional pasta without gluten. Carefully prepared, this pasta is made from 6 generations of passion and experience in pasta making. Comprised of a blend of brown rice (36%), yellow corn (32.5%), white corn (20%), and other natural ingredients, these spaghetti are perfect for those seeking a light and easily digestible alternative. Bronze-drawn to enhance texture and dried at low temperatures, this pasta retains all its properties and flavor, guaranteeing an authentic culinary experience. With a cooking time of just 10 minutes, they are perfect for a quick and healthy meal. Produced in Italy, these spaghetti are non-GMO and have a natural fiber content.