The Organic Gluten-Free Chickpea Penne Rigate with Flaxseed from Sol Natural is a gourmet product perfect for those looking to enjoy a delicious and healthy pasta. Made in Italy, this pasta is made from chickpea flour, which provides a high protein content and is gluten-free, with 20% golden flaxseed that gives it a unique flavor and numerous nutritional benefits. Its eco-friendly production process ensures a quality product. The pasta is boiled in plenty of salted water for just 4 minutes, achieving a perfect "al dente" texture. Ideal for vegan dishes and a perfect accompaniment for all types of sauces. Consume by the indicated expiration date and store in a cool, dry place to maintain its quality.