Gluten-Free Pausa Ciok Cake 350g

Gluten-Free Pausa Ciok Cake 350g

Gluten-Free Pausa Ciok Cake 350g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sugar, fats and vegetable oils (high oleic sunflower oil, coconut fat, cocoa butter), eggs, glucose-fructose syrup, skim milk powder, rice flour, corn starch, stabilizer: sorbitol; corn flour, rice starch, defatted cocoa powder, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; natural flavors, chicory fiber, salt, leavening agents: glucono-delta-lactone, sodium bicarbonate; milk protein, thickeners: carob seed flour, xanthan gum; gelling agent: agar.

Nutritional values per 100.0 g
Energy value 1.776 kJ / 423 kcal
Fat (g) 18 g
of which saturates (g) 11 g
Carbohydrate (g) 59 g
of which sugars (g) 36 g
Protein (g) 5,30 g

Net weight:

The Dr. Schar Gluten-Free Pausa Ciok Cake offers a soft and fluffy texture with a delicious chocolate flavor. This product, free from palm oil, is perfect for enjoying at any time. Weighing 350g, it’s an excellent choice for those seeking gluten-free options.
The Dr. Schar Gluten-Free Pausa Ciok Cake is perfect for those seeking a quality dessert that fits a gluten-free diet. With a soft, fluffy texture, it captures the delicious taste of chocolate, without including palm oil. Made with quality ingredients like high oleic sunflower oil and cocoa butter, it’s designed to deliver a unique taste experience. Each package contains 350g of cake that can be enjoyed at will. The product also emphasizes health and flavor, presenting balanced nutritional values per 100g: energy 1776kJ (423kCal), fat 18g (saturated 11g), carbohydrates 59g (sugars 36g), dietary fiber 1.1g, protein 5.3g, and salt 0.42g. Perfect for enjoying at any time, it keeps well at room temperature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sugar, fats and vegetable oils (high oleic sunflower oil, coconut fat, cocoa butter), eggs, glucose-fructose syrup, skim milk powder, rice flour, corn starch, stabilizer: sorbitol; corn flour, rice starch, defatted cocoa powder, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; natural flavors, chicory fiber, salt, leavening agents: glucono-delta-lactone, sodium bicarbonate; milk protein, thickeners: carob seed flour, xanthan gum; gelling agent: agar.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.776 kJ / 423 kcal
Fat (g) 18 g
of which saturates (g) 11 g
Carbohydrate (g) 59 g
of which sugars (g) 36 g
Protein (g) 5,30 g

More information

Net weight:

The Dr. Schar Gluten-Free Pausa Ciok Cake offers a soft and fluffy texture with a delicious chocolate flavor. This product, free from palm oil, is perfect for enjoying at any time. Weighing 350g, it’s an excellent choice for those seeking gluten-free options.
The Dr. Schar Gluten-Free Pausa Ciok Cake is perfect for those seeking a quality dessert that fits a gluten-free diet. With a soft, fluffy texture, it captures the delicious taste of chocolate, without including palm oil. Made with quality ingredients like high oleic sunflower oil and cocoa butter, it’s designed to deliver a unique taste experience. Each package contains 350g of cake that can be enjoyed at will. The product also emphasizes health and flavor, presenting balanced nutritional values per 100g: energy 1776kJ (423kCal), fat 18g (saturated 11g), carbohydrates 59g (sugars 36g), dietary fiber 1.1g, protein 5.3g, and salt 0.42g. Perfect for enjoying at any time, it keeps well at room temperature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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