The Pausa Ciok cake from Dr. Schar, presented in a 350-gram format, is an ideal option for gluten-free snack lovers. Its dough is soft and fluffy, achieving a perfect balance between texture and flavor, highlighted by the delicious and irresistible chocolate touch. This product is made without palm oil, making it a healthier choice. Its ingredients include sugar, vegetable oils, eggs, and rice flour, providing a unique blend of flavors. Additionally, it contains skim milk powder and balanced nutritional value. Its energy value is 1776 kJ (423 kcal) per 100 grams, offering a fat content of 18 g, of which 11 g are saturated. It also provides 59 g of carbohydrates, 36 g of sugars, and 5.3 g of proteins, making it a snack that can be enjoyed by both children and adults. Perfect for consuming alone or accompanied by a drink, ideal at any time of the day. If you want a sweet gluten-free treat, the Pausa Ciok cake is the right choice. Enjoy it to your liking!