Enjoy Oleander’s Organic Gluten-Free Andean Spaghetti with Quinoa. This 250g product is perfect for those seeking a healthy alternative in their diet. Made from 100% organic ingredients, these spaghetti are rich in carbohydrates, fiber, minerals, iron, and calcium, making them a nutritious addition to your meals. With 74% rice and 26% organic quinoa, they are completely gluten-free, essential for those with intolerances. No lactose or eggs make them suitable for vegan diets. Their versatility allows for delicious and healthy dishes. With 364kCal per 100g, they are perfect for your favorite sauces or salads.