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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic goji berries have many beneficial nutritional properties for our body, including: high level of proteins and antioxidants, they are also very rich in vitamins C and vitamins B1, B2, and B6. Additionally, their content of tryptophan is a good natural remedy for relaxation. They provide amino acids and minerals such as iron, zinc, magnesium, calcium, copper, phosphorus, or selenium.
• PREPARATION: It is recommended to include organic goji berries in salads, yogurts, natural smoothies, and fruit salads, or also as an ingredient to add a sweet touch to stews. Two examples of consumption could be a natural yogurt with goji berries, two or three walnuts, a handful of oat flakes, and a few blueberries. For a complete salad, we can combine the berries with arugula, tomato, red onion, corn, chickpeas, and avocado.
• NUTRITIONAL INFORMATION (100g): Energy: 346KJ/82.7Kcal, Protein: 10.60g, Fat: 3.60g, of which saturated: 0.90g, carbohydrates: 22g, of which sugars: 17.10g, Fiber: 7.40g, Salt: 0.05g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: Non-EU.