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Gomasio, a combination of the Japanese words Goma (sesame) and Sio (salt), is an energizing and nutritious seasoning that enhances the flavor and properties of your daily recipes with just a spoonful. Our variant, enriched with nori seaweed, further improves its composition.

Preparation

Organic Gomasio with Nori Seaweed enhances any dish with its subtle nutty flavor and distinctive texture. It is very versatile and can be used in a wide variety of recipes. It is recommended to add a teaspoon per person in salads, as a side dish with vegetables or in stews like purees, soups, or legumes at the end of cooking.

Ingredients

Sesame*, sea salt, and nori seaweed*. *From organic farming.

Storage

Store in a cool, dry place. Once opened, store in the refrigerator to maintain freshness.

Nutritional Information (per 100g):

• Energy: 2461KJ/588Kcal
• Protein: 17.7g
• Fat: 49.7g (of which saturated: 7g)
• Carbohydrates: 12g (of which sugars: 0.3g)
• Fiber: 12.1g
• Salt: 8.4g

Allergens

• Contains sesame. May contain traces of gluten and nuts.

Certifications and Quality

• Organic Certification: Guarantees the absence of pesticides and chemical fertilizers.
• No GMO: Free of genetically modified organisms.
• Non-Irradiated: Maintains all its natural properties.
• Own Production
• Suitable for vegetarians and vegans
• Contains no additives, colorants, or flavors

Discover other variants of gomasio, such as Himalayan salt version or gomasio with turmeric, in our condiments section.