The Organic Coffee from Honduras, CAFÉS LÚA, is a premium origin coffee grown in the mountains of Honduras under ecological and sustainable practices.

Produced by the Cooperativa Cafetalera Capucas Limitada, this coffee is characterized by its distinctive aroma and flavor.

The cultivation is carried out without the use of harmful chemicals to the environment, thus preserving the biodiversity of the region.

In addition, the cooperative focuses on improving the living conditions of farmers and their communities, promoting fair trade.

Enjoying a cup of Organic Coffee from Honduras is supporting sustainability and local development.

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