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Without gluten
Bio / Ecological
Shirataki Konjac Fettuccine Shirataki Pasta Gluten Free Bio 400g. Withonly 7kCal, it's the easiest way to cook a hypocaloric and healthy dish. Ideal for making into salads, soups, tabulé, etc. Contains no allergensand are 100% vegetable.Pre-cooked and unflavoured, just 1 minute cooking to have them ready
Ingredients Konjac flour* (5%).
Water konjac flour* (5%)
(*from organic farming)
Weight 400g Average nutritional values per 100g
