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Without gluten
Bio / Ecological
18,40 € / Kg
Description
Gluten Free Konjac Tagliatelle Shirataki Pasta Bio 250g. With only 7kCal per serving, it is the easiest way to cook a low-calorie and healthy dish. Ideal in salads, soups, tabbouleh, etc. They contain no allergens and are 100% vegetable. Precooked and tasteless, just 1 minute of cooking is enough to have them ready
Ingredients
Water (China), 3% Konjac flour* (China), acidity corrector: citric acid (China).
Water (China), 3% Konjac flour* (China), acidity corrector: citric acid (China)
(*from organic farming)
Weight
250g
Average nutritional values per 100g
- Energy 7kCal
- Fats < 1g
- Carbohydrates 0.5g of which sugars < 0.5g
- Fiber 2,6g
- Fibre 2,6g
- Protein 2g
- Sodium 0,07g
