The Organic Psyllium Husk Shell of 200g is derived from the Plantago ovata plant. This product is grown under ecological standards, ensuring it is 100% plant-based and free from additives. Its high fiber content makes it ideal for inclusion in various recipes, especially gluten-free bread. Its properties achieve greater fluffiness in the dough while avoiding crumbling and achieving a more elastic texture. Also, this product is certified gluten-free, making it a safe option for those with intolerances. Its versatility allows it to be used in various ways, whether in smoothies, as a supplement in yogurts, or in the preparation of different dishes.