Yoki's granulated tapioca, weighing 500 g, is an extremely versatile product in the kitchen. Also known as "cassava semolina," this tapioca is made from dried and grated cassava, a naturally gluten-free food. The balls, which are starch or flour, are commonly used to cook and thicken various foods, including soups, purees, and puddings. Its easy digestibility makes it ideal for children and the elderly, making it a practical and nutritious ingredient for the whole family. You can leverage its potential as a side and experiment with it in different recipes.