Gluten-Free Penne Rigate No. 41 400g

Gluten-Free Penne Rigate No. 41 400g
Gluten-Free Penne Rigate No. 41 400g Gluten-Free Penne Rigate No. 41 400g-detalle Gluten-Free Penne Rigate No. 41 400g-lateral
Gluten-Free Penne Rigate No. 41 400g Gluten-Free Penne Rigate No. 41 400g-detalle Gluten-Free Penne Rigate No. 41 400g-lateral

Gluten-Free Penne Rigate No. 41 400g

Gluten-Free Penne Rigate No. 41 400g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of vegetable fatty acids. May contain traces of soy.

Nutritional values per 100.0 g
Energy value 1.519 kJ / 359 kcal
Fat (g) 3,10 g
of which saturates (g) 0,80 g
Carbohydrate (g) 73 g
of which sugars (g) 0,80 g
Protein (g) 8,10 g

Italia (Italy)

Net weight:

Gluten-Free Penne Rigate No. 41 from De Cecco is made from 100% Italian ingredients. Ideal for Mediterranean recipes, its bronze-drawn process guarantees a perfect texture that pairs well with different sauces. Perfect for those looking for a delicious gluten-free option.
Gluten-Free Penne Rigate No. 41 from De Cecco is a high-quality pasta product made from a blend of flours including yellow corn, white corn, and rice. Its bronze-drawn process provides a rough texture that allows sauces to adhere perfectly, ensuring an exceptional taste experience. It is perfect for Mediterranean recipes, and its easy cooking allows for al dente pasta in no time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of vegetable fatty acids. May contain traces of soy.

Source

Italia (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.519 kJ / 359 kcal
Fat (g) 3,10 g
of which saturates (g) 0,80 g
Carbohydrate (g) 73 g
of which sugars (g) 0,80 g
Protein (g) 8,10 g

More information

Net weight:

Gluten-Free Penne Rigate No. 41 from De Cecco is made from 100% Italian ingredients. Ideal for Mediterranean recipes, its bronze-drawn process guarantees a perfect texture that pairs well with different sauces. Perfect for those looking for a delicious gluten-free option.
Gluten-Free Penne Rigate No. 41 from De Cecco is a high-quality pasta product made from a blend of flours including yellow corn, white corn, and rice. Its bronze-drawn process provides a rough texture that allows sauces to adhere perfectly, ensuring an exceptional taste experience. It is perfect for Mediterranean recipes, and its easy cooking allows for al dente pasta in no time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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