Nigari Salt 500g

Nigari Salt 500g

Nigari Salt 500g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Yoshikawa Nigari (magnesium chloride).

Net weight:

Salud Viva's Nigari Salt 500g is a natural product rich in magnesium chloride, obtained from the filtration and concentration of seawater. Ideal for those seeking a gluten-free and vegan option, this salt is perfect for enhancing the flavor of your dishes and contributing to a balanced diet.
Salud Viva's Nigari Salt 500g is more than just a condiment; it is a natural product distinguished by its magnesium chloride content. This type of salt is obtained through the filtration of seawater, which is then concentrated to form crystals. These crystals are separated from the water using a centrifuge, ensuring a pure and high-quality product. Additionally, this salt is vegan and gluten-free, making it an ideal option for various diets. You can use it to enhance the flavor of your dishes, whether in meats, fish, or vegetables, and enjoy its health benefits. Remember to store it in a cool, dry place to preserve its properties. It is undoubtedly a versatile ingredient that should not be missing in your kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Yoshikawa Nigari (magnesium chloride).

More information

Net weight:

Salud Viva's Nigari Salt 500g is a natural product rich in magnesium chloride, obtained from the filtration and concentration of seawater. Ideal for those seeking a gluten-free and vegan option, this salt is perfect for enhancing the flavor of your dishes and contributing to a balanced diet.
Salud Viva's Nigari Salt 500g is more than just a condiment; it is a natural product distinguished by its magnesium chloride content. This type of salt is obtained through the filtration of seawater, which is then concentrated to form crystals. These crystals are separated from the water using a centrifuge, ensuring a pure and high-quality product. Additionally, this salt is vegan and gluten-free, making it an ideal option for various diets. You can use it to enhance the flavor of your dishes, whether in meats, fish, or vegetables, and enjoy its health benefits. Remember to store it in a cool, dry place to preserve its properties. It is undoubtedly a versatile ingredient that should not be missing in your kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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