Gluten-Free Yogurt and Honey Frollini Cookies 200g.

Gluten-Free Yogurt and Honey Frollini Cookies 200g.

Gluten-Free Yogurt and Honey Frollini Cookies 200g.

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

€28.75 / Kg

Description

Gluten-free Yogurt and Honey Frollini Biscuits 200g Lazzaroni. Delicious golden biscuits ideal for breakfast. Finest dough with honey, eggs, and yogurt, following grandma's recipe. To stay in shape all day. Consume as desired.

Ingredients

Corn starch, sugar, potato starch, sunflower oil, corn flour, rice flour, yogurt 3.3% (contains milk), honey 2.7%, eggs, emulsifier (soy lecithin), pea proteins, leavening agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavors.May contain nuts, sesame seeds.

Weight

200g

Average nutritional values per 100g

- Energy 2011kJ 480kCal

- Proteins 4.7g

- Carbohydrates 67g including sugars 22g

- Fats 21g including saturated fats 3.3g

- Salt 0.55g

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More information

€28.75 / Kg

Description

Gluten-free Yogurt and Honey Frollini Biscuits 200g Lazzaroni. Delicious golden biscuits ideal for breakfast. Finest dough with honey, eggs, and yogurt, following grandma's recipe. To stay in shape all day. Consume as desired.

Ingredients

Corn starch, sugar, potato starch, sunflower oil, corn flour, rice flour, yogurt 3.3% (contains milk), honey 2.7%, eggs, emulsifier (soy lecithin), pea proteins, leavening agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavors.May contain nuts, sesame seeds.

Weight

200g

Average nutritional values per 100g

- Energy 2011kJ 480kCal

- Proteins 4.7g

- Carbohydrates 67g including sugars 22g

- Fats 21g including saturated fats 3.3g

- Salt 0.55g

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