Bio Gluten-free Multigrain and Seed Bread 330g

Bio Gluten-free Multigrain and Seed Bread 330g

Bio Gluten-free Multigrain and Seed Bread 330g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Gluten

Without gluten

Bio / Ecological

Gluten

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole buckwheat flour* 27%, water, flours (oat*, quinoa*), seeds 10% (sunflower*, sesame*, flax*), sourdough (whole buckwheat*, quinoa*, whole flax*), extra virgin olive oil*, vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), oat flakes*, apple cider vinegar*, yeast and ferments, salt. May contain traces of egg, sesame, and nuts.

Nutritional values per 100.0 g
Energy value 1.007 kJ / 241 kcal
Fat (g) 5,50 g
of which saturates (g) 1,50 g
Carbohydrate (g) 25,80 g
of which sugars (g) 0,30 g
Protein (g) 8,30 g

Spain

Store in a cool, dry place. Consume within 3 days of opening. Can also be frozen.

Net weight:

Preservation method: Store in a cool, dry place. Consume within 3 days of opening. Can also be frozen.
Discover the Bio Gluten-free Multigrain and Seed Bread from Zealia, a healthy and crunchy option, rich in nutrients and fiber, ideal for any balanced diet. With ingredients from organic farming, this bread is not only delicious but also beneficial for your well-being.
The Bio Gluten-free Multigrain and Seed Bread from Zealia is a perfect choice for those seeking a healthy and delicious product. With a 27% content of whole buckwheat flour and a balanced blend of oats and quinoa, this bread is an excellent source of essential nutrients.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole buckwheat flour* 27%, water, flours (oat*, quinoa*), seeds 10% (sunflower*, sesame*, flax*), sourdough (whole buckwheat*, quinoa*, whole flax*), extra virgin olive oil*, vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), oat flakes*, apple cider vinegar*, yeast and ferments, salt. May contain traces of egg, sesame, and nuts.

Preservation method

Store in a cool, dry place. Consume within 3 days of opening. Can also be frozen.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.007 kJ / 241 kcal
Fat (g) 5,50 g
of which saturates (g) 1,50 g
Carbohydrate (g) 25,80 g
of which sugars (g) 0,30 g
Protein (g) 8,30 g

More information

Net weight:

Discover the Bio Gluten-free Multigrain and Seed Bread from Zealia, a healthy and crunchy option, rich in nutrients and fiber, ideal for any balanced diet. With ingredients from organic farming, this bread is not only delicious but also beneficial for your well-being.
The Bio Gluten-free Multigrain and Seed Bread from Zealia is a perfect choice for those seeking a healthy and delicious product. With a 27% content of whole buckwheat flour and a balanced blend of oats and quinoa, this bread is an excellent source of essential nutrients.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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