Gluten-free organic rice cakes with carob coating are a product from organic farming, certified gluten and lactose-free, and with no added sugars. These cakes are crunchy and tasty, made from whole grain rice to preserve their nutrients. The carob coating, which makes up 50% of the product, is a healthy alternative to chocolate, consisting of cocoa butter, carob powder, corn flour, rice flour, soy flour, and sunflower lecithin emulsifier. With a net weight of 100 g, they offer a healthy and delicious option for any time of the day. Price indicated is 39.50 € / kg.