Gluten-Free Maria Cookies 180g

Gluten-Free Maria Cookies 180g

Gluten-Free Maria Cookies 180g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, brown cane sugar, vegetable oils (sunflower, olive) (11.6%), potato maltodextrin, corn flour, rice flour, gelling agent (acetylated dual starch phosphate), soy protein isolate, citrus fiber, emulsifier (sunflower lecithin), flavoring, leavening agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherol-rich extract), (pteroyl-monoglutamic acid).

Nutritional values per 100.0 g
Energy value 1.903 kJ / 451 kcal
Fat (g) 12 g
of which saturates (g) 1,10 g
Carbohydrate (g) 78 g
of which sugars (g) 19 g
Protein (g) 6,60 g

Net weight:

Noglut's Gluten-Free Maria Cookies, deliciously simple and completely gluten-free. Made with a blend of corn and rice flour, whole sugar, and olive oil, free from lactose and eggs. Perfect for enjoying at any time of the day.
Noglut's Gluten-Free Maria Cookies are the perfect choice for those looking for a delicious gluten-free snack. These cookies preserve the classic flavor we all love, but are made with carefully selected ingredients, such as corn and rice flour, whole cane sugar, and olive oil. Free from lactose and eggs, they are great for those with food intolerances. Each cookie gives a satisfying crunch, ideal for pairing with tea or coffee. In each pack, you'll find 180g of these cookies that are not only a treat but also a part of the tradition of the simplest and most beloved cookies. Enjoy their authentic flavor any time of the day and share them with those you care about. A pleasure for everyone!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, brown cane sugar, vegetable oils (sunflower, olive) (11.6%), potato maltodextrin, corn flour, rice flour, gelling agent (acetylated dual starch phosphate), soy protein isolate, citrus fiber, emulsifier (sunflower lecithin), flavoring, leavening agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherol-rich extract), (pteroyl-monoglutamic acid).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.903 kJ / 451 kcal
Fat (g) 12 g
of which saturates (g) 1,10 g
Carbohydrate (g) 78 g
of which sugars (g) 19 g
Protein (g) 6,60 g

More information

Net weight:

Noglut's Gluten-Free Maria Cookies, deliciously simple and completely gluten-free. Made with a blend of corn and rice flour, whole sugar, and olive oil, free from lactose and eggs. Perfect for enjoying at any time of the day.
Noglut's Gluten-Free Maria Cookies are the perfect choice for those looking for a delicious gluten-free snack. These cookies preserve the classic flavor we all love, but are made with carefully selected ingredients, such as corn and rice flour, whole cane sugar, and olive oil. Free from lactose and eggs, they are great for those with food intolerances. Each cookie gives a satisfying crunch, ideal for pairing with tea or coffee. In each pack, you'll find 180g of these cookies that are not only a treat but also a part of the tradition of the simplest and most beloved cookies. Enjoy their authentic flavor any time of the day and share them with those you care about. A pleasure for everyone!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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