Gluten-Free Maria Cookies 180g

Gluten-Free Maria Cookies 180g

Gluten-Free Maria Cookies 180g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Soy

Without gluten

Without lactose

Bio / Ecological

Soy

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, brown cane sugar, vegetable oils (sunflower, olive) (11.6%), potato maltodextrin, corn flour, rice flour, gelling agent (acetylated distarch phosphate), soy protein isolate, citrus fiber, emulsifier (sunflower lecithin), flavoring, raising agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherols-rich extract), (pteroylmonoglutamic acid).

Nutritional values per 100.0 g
Energy value 1.903 kJ / 451 kcal
Fat (g) 12 g
of which saturates (g) 1,10 g
Carbohydrate (g) 78 g
of which sugars (g) 19 g
Protein (g) 6,60 g

Net weight:

Delicious gluten-free Maria cookies that preserve the traditional flavor and are adapted for those who need allergen-free products. With selected ingredients like corn and rice flour, whole cane sugar, and olive oil, they are a perfect option to accompany your moments of relaxation.
Noglut's Gluten-Free Maria Cookies offer the perfect combination of taste and health. These cookies preserve the classic flavor with an adapted recipe that eliminates gluten, making them suitable for celiacs. Made with selected ingredients such as corn and rice flour, whole cane sugar, and vegetable oils like sunflower and olive oil, they provide a delicious taste. Additionally, they are lactose-free and egg-free, making them ideal for people with various food intolerances. With a net weight of 180g, they are an excellent choice for those looking to enjoy a healthy and uncomplicated snack.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, brown cane sugar, vegetable oils (sunflower, olive) (11.6%), potato maltodextrin, corn flour, rice flour, gelling agent (acetylated distarch phosphate), soy protein isolate, citrus fiber, emulsifier (sunflower lecithin), flavoring, raising agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherols-rich extract), (pteroylmonoglutamic acid).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.903 kJ / 451 kcal
Fat (g) 12 g
of which saturates (g) 1,10 g
Carbohydrate (g) 78 g
of which sugars (g) 19 g
Protein (g) 6,60 g

More information

Net weight:

Delicious gluten-free Maria cookies that preserve the traditional flavor and are adapted for those who need allergen-free products. With selected ingredients like corn and rice flour, whole cane sugar, and olive oil, they are a perfect option to accompany your moments of relaxation.
Noglut's Gluten-Free Maria Cookies offer the perfect combination of taste and health. These cookies preserve the classic flavor with an adapted recipe that eliminates gluten, making them suitable for celiacs. Made with selected ingredients such as corn and rice flour, whole cane sugar, and vegetable oils like sunflower and olive oil, they provide a delicious taste. Additionally, they are lactose-free and egg-free, making them ideal for people with various food intolerances. With a net weight of 180g, they are an excellent choice for those looking to enjoy a healthy and uncomplicated snack.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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