This wild blackcurrant jam, produced by Rigoni di Asiago, is characterized by the absence of added sugar, offering a healthier alternative. The fruit is harvested during the hottest months in unpolluted forests of Bulgaria. It's ideal for pairing with medium-flavored cheeses and fresh goat cheese, enhancing their flavor. Made at low temperatures to preserve the properties of the ingredients, it is also suitable for those with gluten intolerance. The jam contains 55% blackcurrants and uses only natural fruit sugars, noted for its gentle and natural sweetness. It is certified for coming from organic farming, ensuring its quality and sustainable origin.