Organic Gluten-Free Whole Grain Rice Spaghetti are an ideal option for those seeking an alternative to traditional pasta without sacrificing flavor. Made from whole grain rice flour sourced from organic farming, these spaghetti are high in fiber and specially designed for people with gluten intolerance. Each bite delivers a perfect texture, and their delicate taste makes them the ideal choice for a variety of dishes. Additionally, they are made without emulsifiers or preservatives, ensuring that you only get the best for your diet. Each pack contains 500g of spaghetti, with a nutritional value of 359kcal per 100g, 73.3g of carbohydrates, 7.4g of proteins, and 3.4g of fats.