Gluten-Free Organic Oat Whole Grain Cookies with Quinoa, Ginger, and Cinnamon 115g

Gluten-Free Organic Oat Whole Grain Cookies with Quinoa, Ginger, and Cinnamon 115g

Gluten-Free Organic Oat Whole Grain Cookies with Quinoa, Ginger, and Cinnamon 115g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Nuts

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

Vegan

Nuts

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free whole grain oat flour (44%), coconut oil, cane sugar, cornstarch, puffed quinoa (5.6%), cinnamon powder (1.9%), raising agent (sodium bicarbonate and sodium bicarbonate), ginger powder (0.06%), emulsifier (sunflower lecithin) and natural vanilla flavor.

Nutritional values per 100.0 g
Energy value 1.900 kJ / 454 kcal
Fat (g) 20 g
of which saturates (g) 14 g
Carbohydrate (g) 58 g
of which sugars (g) 14 g
Protein (g) 7,20 g

Net weight:

Enjoy delicious organic whole grain oat cookies with quinoa, ginger, and cinnamon, made 100% from organic ingredients. Gluten-free, ideal for vegans and high in fiber.
The Gluten-Free Organic Oat Whole Grain Cookies with Quinoa, Ginger, and Cinnamon 115g by La Campesina are a delicious choice for those looking for a healthy snack. Made with whole grain oat flour, these cookies are high in fiber and vegan-friendly, making them a perfect companion for any time of day. With a hint of cinnamon, ginger, and the addition of quinoa, they provide a unique and nutritious flavor. They are made 100% through organic farming, ensuring the quality of their components. Ideal for an energizing breakfast or as an afternoon snack. Enjoy them alone or with your favorite beverage. Contains no milk or eggs, but may contain traces of tree nuts, sesame, soy, eggs, and milk and derivatives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free whole grain oat flour (44%), coconut oil, cane sugar, cornstarch, puffed quinoa (5.6%), cinnamon powder (1.9%), raising agent (sodium bicarbonate and sodium bicarbonate), ginger powder (0.06%), emulsifier (sunflower lecithin) and natural vanilla flavor.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.900 kJ / 454 kcal
Fat (g) 20 g
of which saturates (g) 14 g
Carbohydrate (g) 58 g
of which sugars (g) 14 g
Protein (g) 7,20 g

More information

Net weight:

Enjoy delicious organic whole grain oat cookies with quinoa, ginger, and cinnamon, made 100% from organic ingredients. Gluten-free, ideal for vegans and high in fiber.
The Gluten-Free Organic Oat Whole Grain Cookies with Quinoa, Ginger, and Cinnamon 115g by La Campesina are a delicious choice for those looking for a healthy snack. Made with whole grain oat flour, these cookies are high in fiber and vegan-friendly, making them a perfect companion for any time of day. With a hint of cinnamon, ginger, and the addition of quinoa, they provide a unique and nutritious flavor. They are made 100% through organic farming, ensuring the quality of their components. Ideal for an energizing breakfast or as an afternoon snack. Enjoy them alone or with your favorite beverage. Contains no milk or eggs, but may contain traces of tree nuts, sesame, soy, eggs, and milk and derivatives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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