Whole Grain Oat Cookies with Quinoa, Ginger, and Cinnamon Gluten Free Organic 115g

Whole Grain Oat Cookies with Quinoa, Ginger, and Cinnamon Gluten Free Organic 115g

Whole Grain Oat Cookies with Quinoa, Ginger, and Cinnamon Gluten Free Organic 115g

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Alérgenos y características

Nuts

sesame seeds

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

Vegan

Nuts

sesame seeds

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free whole oat flour (44%), coconut fat, cane sugar, corn starch, puffed quinoa (5.6%), cinnamon powder (1.9%), leavening agent (sodium bicarbonate and sodium bicarbonate), ginger powder (0.06%), emulsifier (sunflower lecithin) and natural vanilla flavor.

Nutritional values per 100.0 g
Energy value 1.900 kJ / 454 kcal
Fat (g) 20 g
of which saturates (g) 14 g
Carbohydrate (g) 58 g
of which sugars (g) 14 g
Protein (g) 7,20 g

Net weight:

Whole grain oat cookies with quinoa, ginger, and cinnamon, gluten-free and suitable for vegans. Made from organic farming, these cookies from La Campesina are high in fiber and contain no milk or eggs, making them ideal for a healthy diet. Weighing 115g, they are an excellent option for those looking for a nutritious snack.
La Campesina's Whole Grain Oat Cookies with Quinoa, Ginger, and Cinnamon provide a healthy and tasty option. Made with gluten-free whole oats and quinoa, these cookies are perfect for those seeking a nutritious snack. They are 100% produced through organic farming, are vegan, and contain no milk or eggs. They are high in fiber and have a unique flavor due to the ginger and cinnamon. While lactose-free, they may contain traces of nuts, sesame, soy, eggs, and milk. Weighing a total of 115g, these cookies are suitable for any time of the day. Their nutritional value per 100g is 1900kJ and 454kCal, with 20g of fat (14g saturated), 58g of carbohydrates (14g sugars), 8.5g of fiber, 7.2g of protein, and 3.09g of salt. The organic production method ensures they are an environmentally friendly choice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free whole oat flour (44%), coconut fat, cane sugar, corn starch, puffed quinoa (5.6%), cinnamon powder (1.9%), leavening agent (sodium bicarbonate and sodium bicarbonate), ginger powder (0.06%), emulsifier (sunflower lecithin) and natural vanilla flavor.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.900 kJ / 454 kcal
Fat (g) 20 g
of which saturates (g) 14 g
Carbohydrate (g) 58 g
of which sugars (g) 14 g
Protein (g) 7,20 g

More information

Net weight:

Whole grain oat cookies with quinoa, ginger, and cinnamon, gluten-free and suitable for vegans. Made from organic farming, these cookies from La Campesina are high in fiber and contain no milk or eggs, making them ideal for a healthy diet. Weighing 115g, they are an excellent option for those looking for a nutritious snack.
La Campesina's Whole Grain Oat Cookies with Quinoa, Ginger, and Cinnamon provide a healthy and tasty option. Made with gluten-free whole oats and quinoa, these cookies are perfect for those seeking a nutritious snack. They are 100% produced through organic farming, are vegan, and contain no milk or eggs. They are high in fiber and have a unique flavor due to the ginger and cinnamon. While lactose-free, they may contain traces of nuts, sesame, soy, eggs, and milk. Weighing a total of 115g, these cookies are suitable for any time of the day. Their nutritional value per 100g is 1900kJ and 454kCal, with 20g of fat (14g saturated), 58g of carbohydrates (14g sugars), 8.5g of fiber, 7.2g of protein, and 3.09g of salt. The organic production method ensures they are an environmentally friendly choice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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