Gluten-Free Spaghetti 400g

Gluten-Free Spaghetti 400g
Gluten-Free Spaghetti 400g Gluten-Free Spaghetti 400g-detalle Gluten-Free Spaghetti 400g-lateral
Gluten-Free Spaghetti 400g Gluten-Free Spaghetti 400g-detalle Gluten-Free Spaghetti 400g-lateral

Gluten-Free Spaghetti 400g

Gluten-Free Spaghetti 400g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
Shipping not available

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour (50.4%), brown rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), mono- and diglycerides of vegetable fatty acids. May contain traces of soy.

Nutritional values per 100.0 g
Energy value 1.571 kJ / 358 kcal
Fat (g) 1,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 77 g
of which sugars (g) 0,90 g
Protein (g) 7 g

Italy

Net weight:

Enjoy Garofalo Gluten-Free Spaghetti, a high-quality Italian pasta made from corn, rice, and quinoa flour. Ideal for those seeking gluten-free options, it contains fiber and is easy to digest. Perfect for your favorite dishes.
Garofalo Gluten-Free Spaghetti, available in a 400g format, is the perfect choice for those who want to enjoy gluten-free pasta without sacrificing flavor. Made from carefully selected ingredients, this pasta consists of corn flour (50.4%), brown rice flour (22%), and quinoa flour (3%). The production process includes bronze drawing and low-temperature drying, ensuring texture and authentic flavor. This product is easy to digest and naturally provides fiber.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), mono- and diglycerides of vegetable fatty acids. May contain traces of soy.

Source

Italy

Nutritional information

Nutritional values per 100.0 g
Energy value 1.571 kJ / 358 kcal
Fat (g) 1,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 77 g
of which sugars (g) 0,90 g
Protein (g) 7 g

More information

Net weight:

Enjoy Garofalo Gluten-Free Spaghetti, a high-quality Italian pasta made from corn, rice, and quinoa flour. Ideal for those seeking gluten-free options, it contains fiber and is easy to digest. Perfect for your favorite dishes.
Garofalo Gluten-Free Spaghetti, available in a 400g format, is the perfect choice for those who want to enjoy gluten-free pasta without sacrificing flavor. Made from carefully selected ingredients, this pasta consists of corn flour (50.4%), brown rice flour (22%), and quinoa flour (3%). The production process includes bronze drawing and low-temperature drying, ensuring texture and authentic flavor. This product is easy to digest and naturally provides fiber.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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