Gluten-Free Spaghetti 400g

Gluten-Free Spaghetti 400g

Gluten-Free Spaghetti 400g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

€10.63 / kg

Description

Gluten-Free Spaghetti 400g Garofalo. Italian pasta as good as the traditional one, made with passion and experience in the art of pasta. Bronze drawn and dried at low temperature. No GMOs, easy to digest and with a natural fiber content

Ingredients

Corn flour (50.4%), whole rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), plant origin mono and diglycerides emulsifiersMay contain traces of soy.Produced in Italy.

Weight

400g

Average nutritional values per 100g

- Energy 1571kJ 358kCal

- Fat 1.8g of which saturates 0.3g

- Carbohydrates 77g of which sugars 0.9g

- Fiber 2.8g

- Proteins 7.0g

- Salt < 0.01g

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More information

€10.63 / kg

Description

Gluten-Free Spaghetti 400g Garofalo. Italian pasta as good as the traditional one, made with passion and experience in the art of pasta. Bronze drawn and dried at low temperature. No GMOs, easy to digest and with a natural fiber content

Ingredients

Corn flour (50.4%), whole rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), plant origin mono and diglycerides emulsifiersMay contain traces of soy.Produced in Italy.

Weight

400g

Average nutritional values per 100g

- Energy 1571kJ 358kCal

- Fat 1.8g of which saturates 0.3g

- Carbohydrates 77g of which sugars 0.9g

- Fiber 2.8g

- Proteins 7.0g

- Salt < 0.01g

Translated automatically

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