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Ingredients of the donut: free-range eggs, bakery mix (non-hydrogenated vegetable oils and fats (fats (palm, coconut, and palm kernel in varying proportions), oils (soy, sunflower, canola, and corn in varying proportions)), water, butter, emulsifiers: E471, E475, E322; preservative: E202; acidity regulator: E330; flavors, colorant: beta-carotene), sugar, gluten-free deglutinized wheat starch, sorbitol syrup, rice flour, potato starch, glucose syrup, emulsifiers: E472b, E477; soy flour, rice fiber, vanilla flavor, raising agents: E336i, E500ii; emulsifier: E464; psyllium fiber, preservative: potassium sorbate; emulsifier: E481; guar gum flour. Ingredients of the glaze: sugar, non-hydrogenated vegetable oils and fats (fats (palm, palm kernel) and oils (sunflower)), skimmed milk powder, partly skimmed milk powder; emulsifier: sunflower lecithin; flavors, colored sugar powder 18% (sugar, rice starch, glucose syrup, gluten-free deglutinized wheat starch, glazing agent: carnauba wax, food colorings: E100, lemon, radish, black currant, Spirulina platensis), pistachios 8%, natural pistachio flavor, colorant: E141.