Potato Starch 450g

Potato Starch 450g

Potato Starch 450g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Native potato starch.

Nutritional values per 100.0 g
Energy value 1.428 kJ / 340 kcal
Fat (g) 0,20 g
Carbohydrate (g) 85 g
Protein (g) 0,30 g

Net weight:

Dayelet Potato Starch, an ideal ingredient for thickening sauces and as a binder in flours. This potato starch is perfect for gluten-free recipes and is suitable for diabetics. With a fine texture and no flavor, it is 100% vegan and non-GMO.
Dayelet Potato Starch is a versatile product primarily used for thickening sauces and as a binder in various culinary preparations. This potato starch holds a special place in the kitchen for those seeking gluten-free and diabetic-friendly options. Its excellent texture, in fine, flavorless powder form, ensures it won’t cause inflammation, making it suitable for a wide variety of recipes. Additionally, it’s a natural product, 100% vegan, and non-GMO, making it ideal for those who manage their diet responsibly. Potato starch can be used in multiple dishes, from sauces to desserts, offering a pleasant texture and a neutral taste that does not interfere with the essence of the main ingredients.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Native potato starch.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.428 kJ / 340 kcal
Fat (g) 0,20 g
Carbohydrate (g) 85 g
Protein (g) 0,30 g

More information

Net weight:

Dayelet Potato Starch, an ideal ingredient for thickening sauces and as a binder in flours. This potato starch is perfect for gluten-free recipes and is suitable for diabetics. With a fine texture and no flavor, it is 100% vegan and non-GMO.
Dayelet Potato Starch is a versatile product primarily used for thickening sauces and as a binder in various culinary preparations. This potato starch holds a special place in the kitchen for those seeking gluten-free and diabetic-friendly options. Its excellent texture, in fine, flavorless powder form, ensures it won’t cause inflammation, making it suitable for a wide variety of recipes. Additionally, it’s a natural product, 100% vegan, and non-GMO, making it ideal for those who manage their diet responsibly. Potato starch can be used in multiple dishes, from sauces to desserts, offering a pleasant texture and a neutral taste that does not interfere with the essence of the main ingredients.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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