The Traditional Catanias Nougat Gluten-Free 200g by Cudié is a gourmet offering that reinterprets the traditional Christmas sweet. Its combination brings together Mediterranean Marcona almonds that are selected and caramelized, with a layer of nut praline and a coating of cocoa powder. The Marcona almond represents 26% of the recipe. The ingredients list includes sugar, Marcona almonds, cocoa butter, milk powder, hazelnuts, cocoa powder, and soy lecithin. This composition combines the caramelized almond with praline and cocoa, following the presentation described for Catanias. It comes in a 200 g format and is labeled as gluten-free. It contains almonds and hazelnuts as well as milk and soy. The label shows a price reference of "77.50€ / Kg". No storage conditions or country of production for the nougat are specified.